Zac Grammer

Born and breed into butchery by visiting his dads butchery on Sundays from the age of 5. At 13 Zac was working the Christmas rush and began his apprenticeship at the age of 17 where his father taught him the ropes. After completing a my butchery apprenticeship, the family butchery was sold and Zac spent 3 years at one of the busiest […]