Welcome to a world where the best steak you’ve ever tasted is the one you cooked yourself.
No longer shall steakhouse quality steak be limited within walls of fine establishments that require a booking.
No longer will you witness your outdated barbeque engulfed in flames.
No longer shall the people suffer with inept tools that dry out their meat.
For all those who take their steaks seriously, the moment has arrived.
Reaching temperatures of 900C, be prepared to cook some of the best steaks you have ever tasted!
Come visit us at Meatstock Sydney, and try out our brand new Searsmiths Forge for yourself.
Vist: www.searsmiths.com for more info.