The Smoke Shed is based in rural Pukekawa where New Zealand made ingredients and traditional preserving methods come together as artisanal barbecuing flavors for savouring the moments together. A love of barbecuing and sharing big taste with family and friends has been the driving force behind the creation of The Smoke Shed. Owners Jayde and Andrew Lane have taken this driving force and created an opportunity to share their most loved flavours with the goal to inspire backyard barbecuers and well-meaning kitchen gurus to ‘Ignite the Flavour and Savour the Moment’ in taste and togetherness.