Wagyu Blacks is a Japanese street food vendor based in Brisbane, the Gold Coast and Sydney, specialising in premium Wagyu dishes with a bold Asian fusion twist.
Known for our Wagyu wraps, steak rice bowls, skewers and our signature Long Chips, we bring high-quality Wagyu and big flavours to major festivals and events across Australia.
At Meatstock, we’re excited to serve up our crowd-favourite Wagyu dishes and share our passion for great food with fellow BBQ and meat lovers.