CLEAVER Salumi Cabinets – proudly based right here in Gippsland – are Australia’s finest dedicated salumi curing and dry ageing cabinets.
Built for passionate home curers, bbq’ers and meatheads who love making things with their hands but appreciate a little technology to get it right. Designed to create the perfect environment of humidity, temperature and airflow for dry curing and dry ageing, CLEAVER cabinets let you make salami, prosciutto, coppa and charcuterie all year round – no matter where you live or what the weather is doing outside. And when you’re not curing, you can dry age steaks, venison, duck and, even fish.
Come say hello to owner and founder, Dave Cann at Meatstock Gippsland and see why serious home curers across Australia choose CLEAVER.