Hailing from the UK, Sam Evans and Shauna Guinn are the award-winning duo behind the celebrated Hang Fire Southern Kitchen.
After a road trip through the American South, they brought authentic low-and-slow techniques back to Wales, becoming pioneers of the British BBQ scene.
Authors of a best-selling cookbook and stars of their own BBC show, they are renowned for their technical expertise, soulful recipes, and infectious passion for wood-fired cooking.