Al Frugoni, an Argentinian Pitmaster and the founder of Al Frugoni Brand, is an expert in all things related to open fire cooking.
Boasting nearly 3 million followers on social media, his grilling adventures have captivated a wide audience. With his roots in Argentina and a thriving presence in Texas, Frugoni has dedicated his career to merging the rich barbecue traditions of these two cultures, creating a distinctive and unique culinary experience.
He has launched a line of Argentinean-style rubs and seasonings and has taken on roles as a culinary innovator and advisor within the barbecue community.
Today, he is recognized in the culinary world as a leading expert in open fire grilling, blending the barbecue cultures of Argentina and Texas. His mission is to teach and inspire others through the art of open fire cooking, sharing his passion and expertise widely.
