Filipino street food. Australian made.
From a small hole in the backyard where we roasted over fire for family & friends, to serving thousands at some of the countries biggest festivals, our passion for sharing Filipino food culture has only grown.
A visit to Bar-B-Skew will transport your senses on a journey to the bustling streets of Manila.
We take you there with the sound of the pork sizzling over charcoal, the plumes of aromatic smoke wafting through the air, the lechon turning on the spit and the drops of pork fat creating that unmistakable smell as they hit the coals.
Don’t miss the crowd favourite pork belly skewers, marinated in our secret recipe, roasted to perfection over charcoal and finished with our sweet, sticky glaze.
Follow your nose, stop by and say hi!