Black Origin

Black Origin Wagyu started in 2015, combining 200+ years of traditional Japanese Wagyu techniques with New Zealand’s epic environment and agricultural innovation. Black Origin products are recognised nationwide for their excellence of texture and flavour, with our Wagyu carried as a point of distinction by top-end butcheries, restaurants and retailers around New Zealand. 

Black Origin’s breeding, feeding, and grain-finishing programmes consistently result in the highest marble scores in New Zealand. We are the proud Brisket Category Sponsor for Hamilton Meatstock 2024; with our tomahawks, briskets, and picanhas epitomising excellence for barbecue enthusiasts New Zealand-wide.