Red Gum BBQ

Australia’s largest BBQ and Beer joint was born from a fusion of traditional family recipes and a passion for bringing people together over a love of low and slow BBQ. Classically tucked behind a servo in the Mornington Peninsula hinterland, Red Gum BBQ is a celebration of locality, with a menu that connects authentic Southern-style […]

RG Food truck

When you think of south aussie bbq you can’t go past the name Rik Carr an ex butcher and owner of Adelaide Hills Beef and now operator and owner of RG Food truck will be cooking up a storm for us at Meatstock on his 3 door Yoder offset smoker.

Flamin Grillas Low & Slow BBQ

The owners, Chris & Roz have built their Traditional American BBQ business with a love of the classics.  You can taste the pride and love they have for their food in every meal, as they bring you their unique flavours adored by Americans and Australians (and more) alike! They have gone from backyard barbeque fanatics […]

2 Smokin’ Arabs

The love of American slow and low was reborn into what we now know as the low and slow, hot and fast… this is where it’s at. 2 Smokin’ Arabs started initially as a pop up in market stalls and now it has grown into the food truck that locals have come to love and […]

Smokestack BBQ

Smokestack BBQ is a true homage to live fire cooking. Smoked meats sliced, weighed and served by the pound (lb) in traditional Central Texas style all on a giant 500 gallon Primitive Pit from America. Our passion isn’t just in the quality of the food, but in the visual end to end experience from when the […]

Hoy Pinoy

Bringing true Filipino BBQ to the masses, has been Hoy Pinoy’s calling since launching more than 6 years ago. All of Hoy Pinoys food is cooked over natural charcoal. Our sauces, glazes, skewers, condiments are made in house using “owner” Regina’s family recipes. Our menu staples & favourites Inihaw na Baboy in Banana Glaze ( […]

Black Iron Smokers

Black Iron Smokers are coming to Meatstock Melbourne these guys are the quiet achievers of Australian Barbecue. Fresh from a very recent trip from the home of BBQ, in Austin Texas, they will be cooking there Traditional BBQ menu on their Custom Built Silvercreek stick burner “The Gangster”.The Barbecue is on point and more authentic […]