Laura Romeo (AUS)

Since joining the Weber in 2016 as the Recipe and Content Developer for Australia and New Zealand, Laura has crafted over 150 recipes in her time with the brand. She is now the face of Australia and New Zealand’s Weber Social and video content. She has built a high profile amongst barbecue and cooking fans […]

Mike Watt

Mike Watt is an illustrator and artist based in Sydney, Australia. He uses a variety of mediums and methods to make his work, which normally consist of his distinctive gnarly characters. He draws inspiration from people he sees in the street and is fascinated with the weird details and quirks which he pushes into his […]

Sean Connolly

Sean’s philosophy on great dining is all about bringing people together. Sean takes great pride in offering a relaxed, uncomplicated atmosphere, an atmosphere that complements his fresh and honest fare, simply prepared to let the natural flavors shine through.   From 1995 to 2010 Sean was the Executive Head Chef at Astral, a restaurant he […]

Big Willy

Michael Rose, Mitchell Davis and Michael Willcocks are Badass Barbecue, a competition BBQ team based in Sydney Australia. As one of the first competition teams formed in the country, the boys set out to compete in as many barbecue contests as possible with the goal to one day make it to an event in America, […]

Ants Franklin

Ants Franklin is a classically trained chef of 18 years. For Ants the love of cooking with fire started at a young age cooking traditional cultural foods over hot rocks (Umu). Ants was introduced to the art of traditional American low & slow barbecue and fell in love with the simplicity of the low & […]

Charlie McKenna

When he opened Lillie’s Q in 2010, Chef Charlie McKenna brought award-winning competition BBQ and timeless Southern cooking to the city of big shoulders. McKenna and Lillie’s Q have garnered critical praise and awards from both local Chicago and national media – including being named “Best New BBQ Restaurant in the Country” by Food & […]

Jess Pryles

Jess Pryles is a cook, writer, TV host and a professional Hardcore Carnivore. Her expertise lies in all things red meat, having once been referred to as “the goddess of all things that have previously moo-ed”. She creates dynamic original recipes with a Southern and Tex-Mex twist, and is also a respected authority on low’n’slow […]