Crosdale’s BBQ is a Sydney-based live fire catering company dedicated to delivering authentic American low ‘n’ slow barbecue experiences. Founded in 2016, the business was inspired by a passion for Southern-style BBQ sparked during travels through North America, where Russ (the owner) trained alongside experienced pitmasters and immersed himself in traditional techniques.
Built on the principles of real hospitality, craft, and community, Crosdales BBQ specialises in weddings, private events, and large-scale festivals, bringing a tailored, interactive smokehouse experience to every occasion.
From humble beginnings to award-winning recognition, Crosdales BBQ has grown into one of Western Sydney’s leading live fire caterers, known for their commitment to quality, bespoke menus, and memorable guest experiences. With custom-built smokers, live fire rigs, and a dedication to continuous learning, Crosdales BBQ continues to bring a taste of the American South to tables across Sydney, NSW & wherever a desire for good BBQ will take them.