I am an immigrant from Canada, my wife is a Kiwi and we’re beginners at barbecue competitions.  We’ve been enjoying barbecue at home for years so My wife Nara and I have decided to do this for a bit of competitive fun.

What’s your BBQ top tip?

Burn a clean fire

Most unusual thing you have BBQ’d?

Not unusual really, but New Zealand wild Marino mutton chops were something different.

Tell us your BBQ motto!

“get er done”