Discover the bold legacy of FATV Jerky, crafted from a cherished South American recipe rooted in the ancient Incan tradition—the very creators of jerky! Our process is uncompromising, taking four meticulous days to marinate and dry premium cuts, delivering an authentic, rich meat flavour. From our family’s signature “Sazón” to the irresistible Smokin’ and Buck-a-licious blends, every bite is a revelation. Dare to experience Gringo Killer? It’s a fiery adventure that’ll leave you breathless and reaching for water. Elevate your jerky game—once you taste FATV Jerky, you’ll wonder how you ever lived without it!