Jack Link’s

When the Link family settled in Wisconsin’s Northwoods in the 1890’s, they brought along old world recipes for meat products, sausages and meat snacks. Soon local residents, including hearty lumberjacks, native traders, and pioneer farmers came to depend on the Links for high protein snacks. The Links provided them with safe and healthy products. Today, this tradition continues. Our Meat Snacks are made in Auckland, New Zealand, where we have perfected the recipe to produce great tasting Jerky. It starts from purchasing the best New Zealand beef, then seasoned and slowly smoked – the result is a high protein, great tasting snack.

 Jack Link’s Meat Snacks are so versatile you can take it and eat it anywhere – in between leaving work and going to the gym, while watching a game, to take with you when hiking or camping or even in your children’s lunch boxes as a healthy alternative to other popular snack products.