Vibrant, Unique and Argentinean
Featuring the wood fired traditional asado cooking style and celebrated Argentinean flavours, La Boca offers a sublime culinary journey. La Boca Bar and Grill Argentinean Restaurant serves the best authentic Argentinean cuisine, created with passion by our Argentinean Chef de Cuisine, Nicolas Arriola. Our chef chooses only the best ingredients and finest techniques to craft a meal that will delight your taste buds and satisfy your craving for culinary wonder.
He brings the rich South American lifestyle and spirited culture into his kitchen for you to enjoy as you experience all that Sydney has to offer.
Prime cuts of meat from the rolling hills of Coonawarra are cooked on the traditional ‘parilla’ (barbeque) creating a culinary spectacle for meat lovers. Chef Nicolas’ menu for La Boca Argentinean Restaurant features his food philosophy of ‘Nose to Tail’ dining by skilfully slow cooking beef, pork and lamb over the traditional cooking grills, the Asador & Parilla.
Now, our team has confirmed a spot in Meat Stock to bring you the finest of Argentinean dining. Experience one of the best with a visit to our stall.