Originally hailing from Yorkshire in northern England, Matt Wilkinson is a chef, author and passionate advocate of locally grown and ethical produce. He loves nothing more than getting his hands dirty growing, camping and fishing and has never been one to say no to a dirty martini.
Matt is the author of three cookbooks, Mr Wilkinson’s Favourite Vegetables, Mr Wilkinson’s Simply Dressed Salads and Mr & Mrs Wilkinsons How it is at Home.
He is the Culinary Director at Montalto Vineyard in Red Hill on the Mornington Peninsula and co-creator of Street BBQ, a range of BBQ rubs and condiments.