Meat Fingers BBQ

We are Meat Fingers BBQ, formed in 2016 – especially for Meatstock.

We have all shared a love and passion for low n slow BBQ for the past 3 years and have formed a team, mighty and determined. We cook on a Radar Hill Reverse Flow Offset and proQ bullets

Myself (Mike Hunt), Stacey Hunt and Keith Izett make up our team and share the same passion for Low N Slow and work fantastically as a team.

Our bbq top tip is keep it simple and it’s done when it’s done

Most unusual thing we have cooked frozen big Ben pie!

Our motto is…..keep it simple