Ranch Hand

Specialising in premium, award-winning BBQ rubs and sauces, we’re originally from the southern US, having grown up and lived in St. Louis, Memphis and Houston – and now transplanted to the Melbourne area.

We’ve travelled the world, picking up ideas and techniques. And now that we’re Australian citizens, we’re focused on updating our 50 years of experience with BBQ with wholesome, local Australian ingredients and our growing knowledge of what is unique about the diverse Australian food scene. Beetroot, ancho and sumac rub for those ribs?