We are 3 mates from South Africa; BBQ is a tradition for us! We love to BBQ a variety of meats with a variety of flavours. BBQ is in our blood. No weather condition will prevent a BBQ from taking place. Friends & BBQ, this is what we live for.
Our top tip is to get the best quality of meat and know your different cuts.
The most unusual thing that we BBQ is Skilpadjies. This is a traditional South African food, also known by other names such as muise, vlermuise and pofadder. The dish is lamb’s liver wrapped in netvet, which is the fatty membrane that surrounds the kidneys.
Our motto is…..Once more into the fray / Into the last good BBQ I’ll ever know / Live and BBQ on this day / Live and BBQ on this day