Dan & Cheryl Arnold are 5th generation Texans, owners and chief brand-builders at SuckleBusters. Their family recipes are used to produce the “Best BBQ Rubs and Sauces in Texas”, made for backyard BBQers and professional cooks who want to make their own “best BBQ ever”. They started the company in 2006 and have since won 100’s of industry awards including back-to-back first-place finishes at the American Royal’s BBQ Sauce contest. They currently sponsor over 50 BBQ teams worldwide including top Australian teams; Smokeface Grillahs and Scotch & Smoke. Their award-winning products are distributed through Wildflame Outdoors an are available in many local retailers including BBQs Galore and Mitre 10. SuckleBusters products are made in Texas and distributed worldwide to 14 countries including Canada, Australia, UK, France, Germany, Sweden, Italy, UAE, Mexico, and New Zealand.