William Angliss Institute is Australia’s largest specialist centre for education training in Foods,
Tourism, Hospitality and Events producing future stars in the field of butchery.
Offering courses spanning meat processing, food science and commercial cookery, including
industry-based apprenticeships, traineeships, certificates and degree programs, our graduates shine
in top establishments worldwide.
Follow in the footsteps of luminaries like Mathhew Tyquin, an alumnus of the Certificate III in Meat
Processing (Retail Butcher) program, who earned the title of World Champion Butcher Apprentice at
the 2022 World Butchers Challenge in the USA and is Ambassador for the Australian Butcher’s Guild.
Another standout, Robert Masterson-McLean, who secured the prestigious Australian Meat Industry
Council (AMIC) 2023 Victorian Apprentice of the Year award.
Start your path with a Free TAFE pre-apprenticeship course and move into an apprenticeship or
traineeship, laying the foundation for your successful career in butchery.
From Commercial Cookery to Food Science, Meat Processing and more!