Dirty Doug’s

Dirty Doug’s are a family owned and operated business who specialise Mild to Extreme Heat Gourmet Condiments. The entire range is Homemade in Small Batches by Michelle and Scott in the Dandenong Ranges, Victoria. With Michelle and Scott’s shared passion for chillies, spices and flavours, Dirty Doug’s prides themselves on sourcing only fresh quality locally grown produce. Dirty Doug’s Gourmet Condiments stand out from the rest. You’ll taste the quality upon first bite and experience the long lasting flavour that slow reduction cooking provides. Dirty Doug’s products are also free from additives, preservatives and any flours or thickening agents.