Jack’s Black Label Jerky is an Australian Made, Premium Quality Jerky range made using 100% Australian Beef and a specialty mix of herbs and spices. Produced by Jack’s Black Label Fine Foods, the roots of our brand come from our family heritage in the meat industry which spans over 120 years. Brothers Tim and Mark Stapleton own and operate the business which is located in Caringbah in Sydney’s South. Our goal is quite simple – to create a Premium Beef Jerky that people love to eat! With 8 flavours of beef jerky and a kangaroo jerky, there is something for all jerky lovers.
Be sure to visit Ladybug Preserves stall for a free sample of our range!
Be sure to visit Ladybug Preserves stall for a free sample of our range!