smo-KING Barbeque, hailing from Inverell NSW was founded by husband and wife team, Darren and Sigourney Keyte.
Darren, a qualified butcher, fell in love with BBQ at the 2017 Meatstock in Sydney and the roller coaster of BBQ began!
The philosophy of smo-KING Barbeque is simple, we like quality, we like freshness and we like value and that’s exactly what you get!