Regulators BBQ

Regulators BBQ returns to Meatstock 2017 with their unique custom-built, Billy the Pit. Regulators BBQ produce is slow-cooked for many hours over native Aussie wood, seasoned with quality herbs and spices; resulting in the most succulent, tender and flavoursome meat you’ll ever taste! If you’re after perfectly seasoned, juicy monster beef ribs OR perfectly slow-cooked, melt in your mouth brisket, then REGULATORS BBQ are sure to satisfy your meat cravings! Regulators BBQ, come join the gang…