Get Smoked

Get Smoked was born out of a desire to deliver the best of American BBQ locally. The food, the people, the simplicity of getting together and enjoying a good time. BBQ is just that. It brings us together. No matter your walk of life, where you came from, or where you are headed… there is […]

Carolina Smoke

Nick, the founder, and Pitmaster of Carolina Smoke was born and raised in the USA and grew up in North Carolina. NC is well known for being one of the most prominent and famous states for Low N Slow BBQ. Nick grew up around the smoke as BBQ was a way of life down in […]

American BBQ Kitchen

the hardstyle kitchen

American BBQ Kitchen trialed their burgers through covid as an additional item to their BBQ menu to boost sales. Since their Burger launch they have curated a recipe that has most of their customers now ordering a Smashed Wagyu Patty Burger alongside their BBQ.Using some of the best trim and marbled meat makes it one of the juiciest […]

Flamin Grillas Low & Slow BBQ

The owners, Chris & Roz have built their Traditional American BBQ business with a love of the classics.  You can taste the pride and love they have for their food in every meal, as they bring you their unique flavours adored by Americans and Australians (and more) alike! They have gone from backyard barbeque fanatics […]

2 Smokin’ Arabs

The love of American slow and low was reborn into what we now know as the low and slow, hot and fast… this is where it’s at. 2 Smokin’ Arabs started initially as a pop up in market stalls and now it has grown into the food truck that locals have come to love and […]

Brazilian Flame Barbecue

Inspired by the tradition of Brazilian Barbecue culture that is all about having good food and gather family and friends to spend a good time with, Brazilian Flame was created to deliver the finest and tasteful experience to our customers in Australia. We are passionate about meat in all aspects. Our products are carefully selected […]

Hoy Pinoy

Bringing true Filipino BBQ to the masses, has been Hoy Pinoy’s calling since launching more than 6 years ago. All of Hoy Pinoys food is cooked over natural charcoal. Our sauces, glazes, skewers, condiments are made in house using “owner” Regina’s family recipes. Our menu staples & favourites Inihaw na Baboy in Banana Glaze ( […]

Black Iron Smokers

Black Iron Smokers are coming to Meatstock Melbourne these guys are the quiet achievers of Australian Barbecue. Fresh from a very recent trip from the home of BBQ, in Austin Texas, they will be cooking there Traditional BBQ menu on their Custom Built Silvercreek stick burner “The Gangster”.The Barbecue is on point and more authentic […]

Black Bear BBQ

BlackBear BBQ began with a passion for barbecue, offering mouth-watering meats hot from the smoker at food festivals around Sydney. In August 2017, BlackBear BBQ opened the doors at their Blacktown store delivering some of the best brisket, ribs and sides you have tasted. BlackBears menu consists of locally sourced produce, smoked in the traditional […]