Ants Franklin
Ants Franklin is a classically trained chef of 18 years. For Ants the love of cooking with fire started at a young age cooking traditional cultural foods over hot rocks (Umu). Ants was introduced to the art of traditional American low & slow barbecue and fell in love with the simplicity of the low & […]
Sigh
Simon Luxton, aka Art by Sigh, is an Australian artist whose bold, surf-and-punk-inspired style has become a fixture in the barbecue scene. Starting out with graffiti and tattoo work, he’s since made his mark through murals, merchandise, and illustrations for festivals, teams, and brands. His portfolio includes standout projects for Meatstock, Jack Daniel’s, The Rock and […]
Hillbilly Wes
Australia’s celebrity pitmaster and Good Food AU winner Hillbilly Wes will be heading over the ditch once again in the name of BBQ. For Wes the meat sweats started in Lockhart, Texas, the Barbecue Capital of America, where he was mesmerised by the real deal Texan Barbecue. After travelling back and forth and working with […]
Tuffy Stone
Tuffy Stone is a classically trained French chef, television personality and accomplished pitmaster who can be considered the most successful guy on the competitive barbecue circuit over the last few years. He is a judge and host on the Destination America reality television show BBQ Pitmasters since 2009. Tuffy is the head cook on the […]