Luke Moonshine – AUS
Luke Moonshine is the visionary founder and head pitmaster of Phat Boyz BBQ, one of Australia’s most iconic names in low-and-slow barbecue. What began as a backyard competitive team in 2017 has evolved under Luke’s leadership into a premier destination smokehouse in Walloon, Queensland. Renowned for his expertise in live-fire cooking, Luke is famous for […]
Carport BBQ – NDL
Carport BBQ is the story of Marcel Kossen, a Netherlands-based father, partner, and passionate advocate of fire, smoke, and great food. What started with a single dinner at pitmaster Rodney Scott in South Carolina turned into a deep love for authentic American Low & Slow barbecue. Through Carport BBQ, Marcel shares an honest, no-shortcuts approach […]
Bradley Robinson – USA
Bradley Robinson is the founder and pitmaster behind Chuds BBQ, one of the most respected modern voices in Texas barbecue. Known for blending traditional Central Texas techniques with a chef-driven approach, Bradley has built a loyal following through his hands-on cooking style, educational content, and uncompromising commitment to quality. Through his popular YouTube channel and growing BBQ […]
Smoke’n Magic – USA
Bre Via and Brad Colter, owners and pit-masters of Smoke’n Magic, have been competing on the professional BBQ circuit since 2020. In that time, Brad and Bre competed in major competitions including the Jack Daniel’s World BBQ Invitational and the American Royal World Series of BBQ. Over 42 total competitions thus far, Brad and Bre have won […]
Hank Daddy – USA
Frank Caputo, known as “Hank Daddy,” is the passionate owner and founder of Hank Daddy’s Barbecue a reknowed Kansas City Style Barbecue Restaurant. Prior to venturing into the world of barbecue, Hank Daddy had a successful career in the financial services industry. In 2010, inspired by his love for barbecue, Hank Daddy decided to share […]
Adriano Andrade – AUS/BRZ
My journeys have led me to some of the coolest places in the world. BBQ competitions and festivals in South America, America, Europe, Australia, and New Zealand gave me the chance to try out many different cultural delights. Though each one was delicious in its way, I couldn’t help but think that the world was […]
Under the Hood BBQ – NZ
Dave and Michelle’s journey began in their backyard with a passion for live-fire cooking in the beautiful region of Nelson, New Zealand. Through catering, masterclasses, and original BBQ products, they share their love of barbecue, helping others create unforgettable experiences. They believe great food brings people together—so whatever you eat, make it good.