Damon and Lu Holter
Damon and Lu Holter, the founders of Croix Valley Foods, are celebrated champions in the world of American BBQ and competitive foodsport, bringing their expertise to the global stage. Damon, a seasoned pitmaster and 4-time World Champion competitor, alongside Lu, a live-fire master with numerous appearances on the Food Network showcasing her unique flavors, have […]
The Smokin’ Que
We are taking the Authentic Low & Slow philosophy and flair to the streets, and presenting award-winning BBQ.
Notorious Morepork
NOTORIOUS PIT & MOREPORK BBQ joined forces to bring an epic burger & rib joint to West Auckland
Cecils BBQ
Mirage
We’re MIRAGE a four-piece psychedelic indie band from beautiful Mount Maunganui, Aotearoa (New Zealand). We like music that’s wet & wild and makes ya groove.
BAW Automotive
Born in Brisbane’s backyard, BAW Automotive has quickly risen to become one of Australia’s foremost 4×4 and American Truck specialists. As a proudly family-owned and operated business, we excel in upgrades, modifications and all aspects of off-road, camping, touring, lifestyle enhancements and accessories. Renowned for workmanship that consistently exceeds our customers’ expectations, our reputation is […]
Crosdales BBQ
Bringing Texas to the Table since 2017 In 2010, a visit to the Salt Lick in Texas ignited a passion in Russ for live fire cooking, somewhat of a novelty in Sydney. The initial forays into barbecue began in 2012 with a $99 gas smoker – humble beginnings. This culinary exploration eventually led Russ to […]
Smokin Cole BBQ
Started by sheer accident by being at the right place at the right time with a passion for all things BBQ. An idea born from a trip across America on my Harley 2 years earlier riding across 14 states in 4 months solo to investigate the origins & flavours of the different BBQ there. I’d been away in […]
Bluebonnet Barbecue
Evolving from a pop up, to a food truck, to a permanent site, Bluebonnet Barbecue has lived multiple lives since its inception in 2013. From its first home in Collingwood, to North Fitzroy and finally, its permanent site in Brunswick East, Bluebonnet has stayed true to its roots, bringing authentic Texas Barbecue to the people […]
Maddie Cail
Maddie Cail is a down-to-earth singer-songwriter who grew up on the Gold Coast. She has been busy building her music profile as a country singer as well as continuing her career as a Primary School Teacher. This year Maddie Cail has opened for ‘The Wolfe Brothers’, headlined the Mudgeeraba Show, secured a spot at both […]
BnG x Texanz
BnG x Texanz
Berbeo Bros
Our main purpose is to show Colombian Street Food to everyone in a different way, by using our home techniques combined with Australian modern cuisine. Berbeo Bros is the materialization of dreams, studies, and experience of Juan and Sebastián living in Australia. Thanks to their parents knowledge of running a restaurant in Colombia, they have […]
Jo Bros
Our burgers are a no-fuss Kiwi twist on an american classic. Using fresh, high quality New Zealand produce, buns baked daily and our pretty’ famous signature sauce. It just tastes better this way.
Sione’s BBQ Smokehouse
Low’n’Slow Smoked BBQ.
Adam Roberts (AUS)
Adam is a Brand Ambassador for Kingsford Charcoal, Barbeques Galore and Firehawk Grills. Adam works with other internationally recognised barbecue brands on projects and promotional activities. Adam regularly features in ‘how to barbecue’ recipe videos and wrote, directed and narrated the Internationally-awarded documentary series ‘Beyond the Flame’. In 2022 Adam created ‘Pitmastery Barbecue Masterclass’ an […]
John Bates (USA)
InterStellar is built upon a few simple ideas: only use the highest quality ingredients, always source the best wood for our BBQ, take the time to cook one batch at a time — never rushing or taking short cuts to create a delicious experience — and lastly, cook great food for you and always place […]
Al Frugoni
Al Frugoni, an Argentinian Pitmaster and the founder of Al Frugoni Brand, is an expert in all things related to open fire cooking.Boasting nearly 3 million followers on social media, his grilling adventures have captivated a wide audience. With his roots in Argentina and a thriving presence in Texas, Frugoni has dedicated his career to […]
JBS
JBS Foods Australia is the country’s largest meat and food processing company, operating technologically advanced production and value-added facilities and feedlots, whilst also owning Australia’s largest smallgoods manufacturer, and operating a leading high-quality meat cutting and case ready production facility.
Jess Pryles
Jess Pryles is an Australian chef, television show host of Aussie Barbecue Heroes, meat expert, and a live fire cook. She co-founded the Australasian Barbecue Alliance. She is also the author of the book Hardcore Carnivore. She works as a spokesperson for Gerber Knives and Kingsford Charcoal and she promotes her own cookbook and her products: a line of Hardcore Carnivore meat rubs. In 2018 […]
Sterling Smith
Sterling Smith, 2022 World Barbecue Champion, US Navy Veteran, barbecue teacher, cookbook author, and owner/Pitmaster of Loot N’ Booty BBQ, has been competing on the professional barbeque circuit since 2009. In that time, Sterling and his family have traveled nationally and internationally to compete in major competitions including the Jack Daniel’s World BBQ Invitational, where […]