I am an immigrant from Canada, my wife is a Kiwi and we’re beginners at barbecue competitions. We’ve been enjoying barbecue at home for years so My wife Nara and I have decided to do this for a bit of competitive fun.
What’s your BBQ top tip?
Burn a clean fire
Most unusual thing you have BBQ’d?
Not unusual really, but New Zealand wild Marino mutton chops were something different.
Tell us your BBQ motto!
“get er done”