Our team ‘Long White Smoke BBQ’ consists of the of partnership Hamish and Owen. We have been mates for 16 years, and at last years Auckland Meatstock both talked about putting a team together for the next one. Hamish’s engineering background and access to the facilities he needed to build us a couple of epic offset smokers
Our top tip is to just get stuck in and do it, try different things but keep it simple!
The most unusual thing we have BBQ’d is….Goat shoulder
We’re all about keeping it simple. Our motto would be…..no beers till 11am!