We are Meat Fingers BBQ, formed in 2016 – especially for Meatstock.
We have all shared a love and passion for low n slow BBQ for the past 3 years and have formed a team, mighty and determined. We cook on a Radar Hill Reverse Flow Offset and proQ bullets
Myself (Mike Hunt), Stacey Hunt and Keith Izett make up our team and share the same passion for Low N Slow and work fantastically as a team.
Our bbq top tip is keep it simple and it’s done when it’s done
Most unusual thing we have cooked frozen big Ben pie!
Our motto is…..keep it simple