Small batch, handcrafted, all natural, award winning Hot Sauce. Made in Australia. Melbourne Hot Sauce was founded in November 2013 with a clear vision of bringing something new to the hot sauce scene. Owner & founder Richard Nelson has drawn on his 20 years experience as a chef to create a range of sauces for everyday culinary use. Depth,balance & flavour are key, with a focus on simple, clean & pronounced flavours. We believe in using fresh, local quality ingredients with no added thickeners, fillers, extracts, additives or preservatives. You can find us on the shelves of quality retailers, food stores & restaurants throughout Australia.