Oliver Gould is the Executive Chef of the San Telmo Group, overseeing some of Melbourne’s most popular venues including San Telmo, Palermo, Asado, Pastuso and Robata.
An award-winning chef with a deep passion for charcoal grilling and cooking over fire, Ollie’s produce-driven approach shapes the group’s diverse restaurant concepts from the Argentinian Parrilla to the Japanese Robatayaki.