Founded in 2011 with the opening of San Telmo, The San Telmo Group is built on a love of bold flavours and the primal craft of cooking over charcoal.
What began as an authentic Argentine parrilla in Melbourne has grown into a collection of culturally driven restaurants, each united by fire.
From Italian and Spanish influences to Peruvian and Japanese traditions, every venue honours its roots while embracing the simplicity and intensity of the flame.
Central to the group is a commitment to sourcing exceptional Australian produce, respecting time-honoured techniques, and creating memorable dining experiences defined by smoke, heat and tradition.