At William Angliss Institute, we’re shaping the next generation of butchers, meat processors and food innovators! As Australia’s leading specialist in Foods, Tourism, Hospitality, and Events education, we offer industry-based apprenticeships, traineeships, certificates, and degrees that prepare our graduates for success in top establishments worldwide.
Just like Angliss Certificate III in Meat Processing (Retail Butcher) graduates Matthew Tyquin, 2024 Australian Apprentice of the Year, and Seth James Reed, winner of the Best Young Butcher under 25 at the 2024 Butcher Wars, you can sharpen your skills and build an incredible career in the meat industry.
Thinking of a career in butchery? Start your path with a pre-apprenticeship course and move into an apprenticeship or traineeship, laying the foundation for your successful career in butchery.
With training in Meat Processing, Commercial Cookery and Food Science, the opportunities are endless.
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