Art by Sigh
Hailing from a quiet fishing town, on a remote island off the southern tip of mainland Australia. This two-headed, bearded recluse spent his school days defacing textbooks and failing art class. Honing his artistic skills in the dive bars of the Southern Alps and venturing as far as the pirate spake shores of south-west England. […]
Hillbilly Wes
Australia’s celebrity pitmaster and Good Food AU winner Hillbilly Wes will be heading over the ditch once again in the name of BBQ. For Wes the meat sweats started in Lockhart, Texas, the Barbecue Capital of America, where he was mesmerised by the real deal Texan Barbecue. After travelling back and forth and working with […]
Mike Patrick
Mike Patrick has refined his taste buds and skills over 20 years of commercial cooking. Having worked for five years as head chef of wood-fired pizzeria, Ladro, and two years as head honcho at Argentinian steak mecca, San Telmo, Mike decided to focus in on his true passion: BBQ. This led to Mike, along with […]
Big Moe Cason
I’m Big Moe Cason and I love BBQ. I love it so much that I compete on a national level. I’m a one man team having completed in approximately 250 contests in 35 different states since 2006 all while maintaining a full time job. I’m a self-taught Pitmaster, and what initially was a hobby is […]