Mirage
We’re MIRAGE a four-piece psychedelic indie band from beautiful Mount Maunganui, Aotearoa (New Zealand). We like music that’s wet & wild and makes ya groove.
Smokin Cole BBQ
Started by sheer accident by being at the right place at the right time with a passion for all things BBQ. An idea born from a trip across America on my Harley 2 years earlier riding across 14 states in 4 months solo to investigate the origins & flavours of the different BBQ there. I’d been away in […]
Bluebonnet Barbecue
Evolving from a pop up, to a food truck, to a permanent site, Bluebonnet Barbecue has lived multiple lives since its inception in 2013. From its first home in Collingwood, to North Fitzroy and finally, its permanent site in Brunswick East, Bluebonnet has stayed true to its roots, bringing authentic Texas Barbecue to the people […]
Maddie Cail
Maddie Cail is a down-to-earth singer-songwriter who grew up on the Gold Coast. She has been busy building her music profile as a country singer as well as continuing her career as a Primary School Teacher. This year Maddie Cail has opened for ‘The Wolfe Brothers’, headlined the Mudgeeraba Show, secured a spot at both […]
BnG x Texanz
BnG x Texanz
Berbeo Bros
Our main purpose is to show Colombian Street Food to everyone in a different way, by using our home techniques combined with Australian modern cuisine. Berbeo Bros is the materialization of dreams, studies, and experience of Juan and Sebastián living in Australia. Thanks to their parents knowledge of running a restaurant in Colombia, they have […]
Jo Bros
Our burgers are a no-fuss Kiwi twist on an american classic. Using fresh, high quality New Zealand produce, buns baked daily and our pretty’ famous signature sauce. It just tastes better this way.
Adam Roberts (AUS)
Adam is a Brand Ambassador for Kingsford Charcoal, Barbeques Galore and Firehawk Grills. Adam works with other internationally recognised barbecue brands on projects and promotional activities. Adam regularly features in ‘how to barbecue’ recipe videos and wrote, directed and narrated the Internationally-awarded documentary series ‘Beyond the Flame’. In 2022 Adam created ‘Pitmastery Barbecue Masterclass’ an […]
John Bates (USA)
InterStellar is built upon a few simple ideas: only use the highest quality ingredients, always source the best wood for our BBQ, take the time to cook one batch at a time — never rushing or taking short cuts to create a delicious experience — and lastly, cook great food for you and always place […]
Al Frugoni
Hello and thank you for wanting to know more about who I am and what my business is about. First a little back ground on the country I was born in, Argentina. It is a country of glaciers, gauchos, desert, rain forests, the Andes mountains, the Patagonia, Tango, Malbec wine, top quality meats and the […]
JBS
JBS Foods Australia is the country’s largest meat and food processing company, operating technologically advanced production and value-added facilities and feedlots, whilst also owning Australia’s largest smallgoods manufacturer, and operating a leading high-quality meat cutting and case ready production facility.
Jess Pryles
Jess Pryles is an Australian chef, television show host of Aussie Barbecue Heroes, meat expert, and a live fire cook. She co-founded the Australasian Barbecue Alliance. She is also the author of the book Hardcore Carnivore. She works as a spokesperson for Gerber Knives and Kingsford Charcoal and she promotes her own cookbook and her products: a line of Hardcore Carnivore meat rubs. In 2018 […]
Sterling Smith
Sterling Smith, 2022 World Barbecue Champion, US Navy Veteran, barbecue teacher, cookbook author, and owner/Pitmaster of Loot N’ Booty BBQ, has been competing on the professional barbeque circuit since 2009. In that time, Sterling and his family have traveled nationally and internationally to compete in major competitions including the Jack Daniel’s World BBQ Invitational, where […]
Mike Johnson
Hailing from a background in fine dining, chef Mike Johnson launched his culinary career under a young Emeril Lagasse before heading north to develop his skills under the expertise of Chicago’s Charlie Trotter and Gabino Sotellino. Johnson then traveled to Paris to train at the prestigious Le Buisson D’Ardent, and served a stint under Belgian […]
Red Gum BBQ
Australia’s largest BBQ and Beer joint was born from a fusion of traditional family recipes and a passion for bringing people together over a love of low and slow BBQ. Classically tucked behind a servo in the Mornington Peninsula hinterland, Red Gum BBQ is a celebration of locality, with a menu that connects authentic Southern-style […]
Diva Q
Danielle Bennett aka Diva Q is a certified barbecue & grilling expert, Pitmaster, Traeger Ambassador, celebrated TV host, BBQ teacher, best-selling author and former world pork, bacon, sausage, & grilling champion at the largest most respected bbq contests in the world. With over 400 bbq awards to her name & having taught over 10000+ students […]
Butchers Cellar
INTRODUCING A WINE RANGE THAT IS A CUT ABOVE! You spend hours perfecting your meat dishes, don’t f#!k it up at the table. We’re inspired by our meat heroes and are featuring local butchers on our wine labels, loud and proud! To us, it’s not just about the wine, it’s about recognising, acknowledging, and supporting […]
Zanvak
Zanvak are Australia & New Zealand’s largest provider of free hand and guided sharpening equipment. Zanvak were established in 2020 by mates Russ and Ed. Zanvak have now become a leading authority in the knife sharpening space. www.zanvak.com.au
BRZ Food
My journeys have led me to some of the coolest places in the world. BBQ competitions and festivals in South America, America, Europe, Australia, and New Zealand gave me the chance to try out many different cultural delights. Though each one was delicious in its way, I couldn’t help but think that the world was […]
Laura Romeo
With incredible knowledge, an obvious passion and a warm, friendly personality, Laura has become one of the best known ‘faces’ of barbecuing across Australia and New Zealand and is now the first official Weber Grill Master in the Southern Hemisphere. She has built a high profile amongst barbecue and cooking fans around the country. She’s featured on numerous cooking […]