Maddie Cail

Maddie Cail is a down-to-earth singer-songwriter who grew up on the Gold Coast. She has been busy building her music profile as a country singer as well as continuing her career as a Primary School Teacher. This year Maddie Cail has opened for ‘The Wolfe Brothers’, headlined the Mudgeeraba Show, secured a spot at both […]

Berbeo Bros

Our main purpose is to show Colombian Street Food to everyone in a different way, by using our home techniques combined with Australian modern cuisine. Berbeo Bros is the materialization of dreams, studies, and experience of Juan and Sebastián living in Australia. Thanks to their parents knowledge of running a restaurant in Colombia, they have […]

Alpha Blokes

Alpha Blokes is brought to you by a couple of mates who love all things outdoors, sinking tins, cooking up a storm, talking sh!t and having a laugh. Tommy and Cam are coming in hot to promote having a crack and build a community that loves life, deleting Headnoise one laugh at a time. Jump […]

Al Frugoni

Hello and thank you for wanting to know more about who I am and what my business is about.  First a little back ground on the country I was born in, Argentina.  It is a country of glaciers, gauchos, desert, rain forests, the Andes mountains, the Patagonia, Tango, Malbec wine, top quality meats and the […]


JBS Foods Australia is the country’s largest meat and food processing company, operating technologically advanced production and value-added facilities and feedlots, whilst also owning Australia’s largest smallgoods manufacturer, and operating a leading high-quality meat cutting and case ready production facility.

Jess Pryles

Jess Pryles is an Australian chef, television show host of Aussie Barbecue Heroes, meat expert, and a live fire cook. She co-founded the Australasian Barbecue Alliance. She is also the author of the book Hardcore Carnivore. She works as a spokesperson for Gerber Knives and Kingsford Charcoal and she promotes her own cookbook and her products: a line of Hardcore Carnivore meat rubs. In 2018 […]

Sterling Smith

Sterling Smith, 2022 World Barbecue Champion, US Navy Veteran, barbecue teacher, cookbook author, and owner/Pitmaster of Loot N’ Booty BBQ, has been competing on the professional barbeque circuit since 2009. In that time, Sterling and his family have traveled nationally and internationally to compete in major competitions including the Jack Daniel’s World BBQ Invitational, where […]

Red Gum BBQ

Australia’s largest BBQ and Beer joint was born from a fusion of traditional family recipes and a passion for bringing people together over a love of low and slow BBQ. Classically tucked behind a servo in the Mornington Peninsula hinterland, Red Gum BBQ is a celebration of locality, with a menu that connects authentic Southern-style […]

Diva Q

Danielle Bennett aka Diva Q is a certified barbecue & grilling expert, Pitmaster, Traeger Ambassador, celebrated TV host, BBQ teacher, best-selling author and former world pork, bacon, sausage, & grilling champion at the largest most respected bbq contests in the world. With over 400 bbq awards to her name & having taught over 10000+ students […]

Butchers Cellar

INTRODUCING A WINE RANGE THAT IS A CUT ABOVE! You spend hours perfecting your meat dishes, don’t f#!k it up at the table. We’re inspired by our meat heroes and are featuring local butchers on our wine labels, loud and proud!  To us, it’s not just about the wine, it’s about recognising, acknowledging, and supporting […]


Zanvak are Australia & New Zealand’s largest provider of free hand and guided sharpening equipment. Zanvak were established in 2020 by mates Russ and Ed. Zanvak have now become a leading authority in the knife sharpening space.

BRZ Food

My journeys have led me to some of the coolest places in the world. BBQ competitions and festivals in South America, America, Europe, Australia, and New Zealand gave me the chance to try out many different cultural delights. Though each one was delicious in its way, I couldn’t help but think that the world was […]

Laura Romeo

With incredible knowledge, an obvious passion and a warm, friendly personality, Laura has become one of the best known ‘faces’ of barbecuing across Australia and New Zealand and is now the first official Weber Grill Master in the Southern Hemisphere. She has built a high profile amongst barbecue and cooking fans around the country. She’s featured on numerous cooking […]

Hattem Mattar

Hattem Mattar is the world’s first Arab pit master, and is renowned for his Dubai based third culture Barbecue, Mattar, and The Farm house overlooking the souk Madinat. From grilled dessert and smoked brisket to underground lamb and whole smoked camel, Hattem and his menus have been featured on CNN, and most recently represented the […]

Matt Wilkinson

Originally hailing from Yorkshire in northern England, Matt Wilkinson is a chef, author and passionate advocate of locally grown and ethical produce. He loves nothing more than getting his hands dirty growing, camping and fishing and has never been one to say no to a dirty martini.  Matt is the author of three cookbooks, Mr […]

Ben Arnot

“Ben might just be the biggest BBQ nerd you’d ever meet. Growing up around a BBQ, he started in competitive BBQ in 2014 and represented Australia at the World’s Championship Bar-B-Que Contest in Houston, Texas in 2018. With a love of BBQ and technology, as well as a serious creative streak, Ben founded the Smoking […]


Firepop is an award-winning pop-up restaurant with focus on cooking with fire and local Australian produce. As noted by Sydney Good Food, Urban List, Daily Telegraph, Broadsheet and Sitchu, Firepop use quality ingredients sourced locally to showcase Australian produce and offer unparalleled culinary experience. “Magnificent.” “Beyond delicious!” “Spectacular!” “Insane!” are some of the words their […]

Jarryd The Butcher

I started butchering at 15 and then at 25 my wife and I decided to buy our own shop over the years I have never lost my love for butchering but have grown my passion for showing and expanding the general knowledge of people who aren’t in the meat industry. Jarryed has over 165k Followers on […]

Sticks and Bones BBQ

Geelong born and raised Nicki Morrison has spent almost 16 years travelling the world as a an Executive Chef and now brings you Sticks & Bones Barbecue! You will also see Nicki’s brother Ben, Dad Barry and Chef Mark, along with front of house staff. The flavours are thanks to Blacky the custom-made smoker and […]

Smokestack BBQ

Smokestack BBQ is a true homage to live fire cooking. Smoked meats sliced, weighed and served by the pound (lb) in traditional Central Texas style all on a giant 500 gallon Primitive Pit from America. Our passion isn’t just in the quality of the food, but in the visual end to end experience from when the […]