We are a Low and Slow American style BBQ food vendor. We currently have permanent gigs at two breweries in the south east suburbs. We specialise in pulled pork and pulled beef burgers as well as Beef short ribs, Buffalo chicken Wings and Macaroni and cheese. We take our trailer smoker to events which creates […]
Based on the Mornington Peninsula, we specialise in Australian Smoked, American Style BBQ. We exclusively use free range or bred free range meat and source local and seasonal ingredients. Meats are traditionally smoked for 12-16 hours using native Australian hardwoods in our 4 metre long steel ‘pit’. Serving slow cooked ribs, pulled pork and beef brisket rolls, as […]
Rangers Texas BBQ brings the traditional taste of Texas Style Low and Slow BBQ to Australia. Established in 2014 Rangers Texas BBQ has smoked its way through many Festivals and Events on its custom made wood fired trailer Pit. The highlight being the headlined Food Stall at the inaugural Meatstock Sydney in 2016. Come and […]
The Natural Born Grillers consist of 4 members, Andrew, Pam, Dean and Dana. Founded by Andrew and Pam when filming commenced of Aussie Barbecue Heroes, already passionate foodies, their thirst to improve with ‘low n slow’ BBQ only intensified after the show. Dean and Dana make up the foursome, close friends, partners in crime and just as passionate about barbecue.
The Smokeface Grillahs hail from S.E Melbourne. They’re a four man team comprising of Jye, Justin, Blake and Jon who have a shared passion for meat and beer. They’ve had recent success in Orange against tough competition and a respectable 18th at Port Mac, grab a beer and say g’day.
We are The Bovine Technicians a team of butchers from Cotton Tree Meats on the Sunshine Coast. We started our team in March 2016 after years of backyard cooking we thought it was time to test our skills against the best in the country. Competing in a couple of events and finishing 10th overall and […]
Western Sydney based competition BBQ team also known as the #RIBKING.
Hector’s Smoke House are the current Melbourne BBQ Festival Grand Champions 2016, they have also won 1st places in Ribs and Pork in various competitions. The team consists of chief cook Dave, his wife Karen and son Caleb. They also have guest friends that help at some of the competitions. Dave started cooking ‘low & […]