The Smokin’ Que
We are taking the Authentic Low & Slow philosophy and flair to the streets, and presenting award-winning BBQ.
Notorious Morepork
NOTORIOUS PIT & MOREPORK BBQ joined forces to bring an epic burger & rib joint to West Auckland
Cecils BBQ
BBQ Pitstop
BBQ Pitstop are authentic American BBQ specialists, offering delicious slow-smoked meats such as Texas-style brisket, pulled pork, juicy smoked St Louis pork ribs, crispy tender Southern fried chicken, and handmade authentic South African sausages. BBQ Pitstop uses only the finest quality meats, slow-cooked with care on a 500-gallon reverse flow offset smoker powered by real […]
Texas Pete’s
Texas Pete’s is a popular BBQ joint located in Hamilton, known for its authentic Southern-style barbecue. Specializing in smoked meats like brisket, pulled pork, and ribs, Texas Pete’s delivers bold flavors and hearty portions, perfect for BBQ lovers. The casual, laid-back atmosphere invites guests to relax and enjoy classic comfort food with a Texan twist, […]
Smokin’ Oak Barbecue
Matt and Heather are based in the heart of the Waikato and have been competing with New Zealand’s best barbecuers since 2017 as part of their competition team Mile Marker 66. As multiple grand championship winners and 2022 National Reserve Grand Champions, we know what great barbecue is and we are passionate about sharing our […]
Smoking Shack BBQ
We are a start-up & have a vision of bringing the journey of smoked food to the streets, showing our customers that you don’t have to go to expensive restaurants to enjoy 12 hours of smoked Beef Brisket. We aim to put in the hands of our customers a product that has had time, hard […]
Berbeo Bros
Our main purpose is to show Colombian Street Food to everyone in a different way, by using our home techniques combined with Australian modern cuisine. Berbeo Bros is the materialization of dreams, studies, and experience of Juan and Sebastián living in Australia. Thanks to their parents knowledge of running a restaurant in Colombia, they have […]
Black Label Barbecue
Winners of season one of TVNZ’s Cooks on Fire – Shaun & Alia Branson.American Barbecue Caterers.
Sione’s BBQ Smokehouse
Low’n’Slow Smoked BBQ.
Aloisio Brazilian BBQ
We are the real deal epic tasting Brazilian Backyard BBQ, Low and slow, but different than the Amercian low and slow. The flavours are epic and we are the only people in the country to offer this unique barbecue.
Hoy Pinoy
Bringing true Filipino BBQ to the masses, has been Hoy Pinoy’s calling since launching more than 6 years ago. All of Hoy Pinoys food is cooked over natural charcoal. Our sauces, glazes, skewers, condiments are made in house using “owner” Regina’s family recipes. Our menu staples & favourites Inihaw na Baboy in Banana Glaze ( […]
Morepork BBQ
Morepork BBQ is introducing damn good barbeque to New Zealand. Chef Clint Davies worked in kitchens throughout the world for 15 years before he discovered his love for smoked meats in the United States. After perfecting his smoking skill, Davies felt compelled to bring barbeque to his homeland of New Zealand. Davies combines homemade rubs […]