The Smoke Collective

Chef of 20 years Aaron Croft has a wealth of knowledge and experience when it comes to good food. His newfound passion is barbecue & smoked food. He has created this trailer to bring authentic low & slow-smoked meats to the Cambridge street food scene. With the help of his wife, this duo hope to […]

Che Lucio Argentinian BBQ

Che Lucio was born out of a passion for traditional Argentinian BBQ, and an excitement to share this with people on the street of NZ. Chef Lucio is originally from Patagonia. He comes from a family of baker and cooks. He spent his young years travelling and working in different restaurants around Argentina, until he […]

Brooklyn Dogs

Brooklyn Dogs serving NYC style inspired hotdogs to the street of Auckland.

Southern Meat Kitchen

An American BBQ concept restaurant in Taupo, opened a year ago followed by their mobile foodtruck. They cater strongly to the carnivore with their range of meats, smoked and cooked Low n Slow on our Traeger wood pellet smoker. SMK offer Tex Mex Chicken, Beef Brisket & BBQ Pulled Pork, Served in a burger or […]

Sugarfire Smokehouse (USA)

Sugarfire Smoke House is an award-winning restaurant group, founded by Chef Mike Johnson, Carolyn Downs and Charlie Downs. Famous for its succulent brisket, pulled pork, ribs, signature sandwiches, and over the top daily specials, Sugarfire has consistently been ranked best barbecue in St. Louis by local and national publications alike. Johnson has served as a […]

Lower and Slower

We are a catering company and competitive barbecue team – winners of the 2017/2018 National Jack Daniels Championship.

Hoy Pinoy

Bringing true Filipino BBQ to the masses, has been Hoy Pinoy’s calling since launching more than 6 years ago. All of Hoy Pinoys food is cooked over natural charcoal. Our sauces, glazes, skewers, condiments are made in house using “owner” Regina’s family recipes. Our menu staples & favourites Inihaw na Baboy in Banana Glaze ( […]

Sweat Shop Brew Kitchen

Sweat Shop Brew Kitchen is your local brew and smokehouse champion, tucked into Auckland’s historic Victoria Quadrant. Sweat Shop packs a bustling bar and one of the largest outdoor decks in Auckland, serving award-winning craft beer brewed right here on-site. Soak in views of the Sky Tower, sharpen up with our in-house barber, or dabble […]

Miss Moonshine’s

Slow cooking, wood smoking, quality New Zealand meat. Can you almost taste it? Mmmhmm. BBQ cooking inspired by pit masters & street markets. Rubs, ribs, & distinctive smoky flavour that can only come from hours of cooking over burning wood. We take the time-honoured American grill and enhance it with New Zealand freshness from our […]