I’ve travelled over to Texas and worked alongside Myron Mixon and Tuffy Stone for 2 weeks to expand my Barbecue knowledge. I took on the challenge of smoking as a hobby in to a business. I smoked BBQ everyday testing everything from Salmon, Chicken, Pork, Beef, Potato’s and even Whisky! I have now been in […]
Driven by the strong and unique Korean flavours I decided to sell Korean Fried Chicken, with a twist on Hip Hop Music. My logo is a Red Bird with Korean writing symbolising Korean Fried Chicken, and with subtle detail I have added tear drops and a star that are both derived from the rapper Birdman’s […]
Wing Kingdom returns yet again to Meatstock for 2019! We have found what we feel is the holy trinity of a quality wing this side of Buffalo with flavours including Mild, Medium and Hot, BBQ, Spicy BBQ, Garlic, Mango Habanero and Spicy Maple. Come and enjoy the best quality chicken: deep fried and coated in […]
Filipino street food. Australian made. From a small hole in the backyard where we roasted over fire for family & friends, to serving thousands at some of the countries biggest festivals, our passion for sharing Filipino food culture has only grown. A visit to Bar-B-Skew will transport your senses on a journey to the bustling […]
Vibrant, Unique and Argentinean Featuring the wood fired traditional asado cooking style and celebrated Argentinean flavours, La Boca offers a sublime culinary journey. La Boca Bar and Grill Argentinean Restaurant serves the best authentic Argentinean cuisine, created with passion by our Argentinean Chef de Cuisine, Nicolas Arriola. Our chef chooses only the best ingredients and […]
Australia’s biggest offset smoker providing the best low ‘n’ slow wood smoked BBQ. This is our Australian twist of the original Texas style BBQ.
Black Iron Smokers are coming to Meatstock Melbourne these guys are the quiet achievers of Australian Barbecue. Fresh from a very recent trip from the home of BBQ, in Austin Texas, they will be cooking there Traditional BBQ menu on their Custom Built Silvercreek stick burner “The Gangster”.The Barbecue is on point and more authentic […]
Low and slow is how they like it in Texas and that’s how Bovine & Swine make it. We live and breathe classic barbecue. Smoking starts at 5 AM every day for that perfect bark, melt in your mouth texture and smokey taste that we love. Come on down and see what we’re all about!
BlackBear BBQ began with a passion for barbecue, offering mouth-watering meats hot from the smoker at food festivals around Sydney. In August 2017, BlackBear BBQ opened the doors at their Blacktown store delivering some of the best brisket, ribs and sides you have tasted. BlackBears menu consists of locally sourced produce, smoked in the traditional […]
We are a mobile catering business cooking traditional Argentinian Parrilla BBQ. Our BBQ are custom made from stainless steel and using charcoal on our BBQ to cook all different type of food from meats, chicken, seafood and also Veggie sticks.
Rangers Texas BBQ brings the traditional taste of Texas Style Low and Slow BBQ to Australia. Established in 2014 Rangers Texas BBQ has smoked its way through many Festivals and Events on its custom made wood fired trailer Pit. The highlight being the headlined Food Stall at the inaugural Meatstock Sydney in 2016. Come and […]