Red Gum BBQ
Based on the Mornington Peninsula, we specialise in Australian Smoked, American Style BBQ. We exclusively use free range or bred free range meat and source local and seasonal ingredients. Meats are traditionally smoked for 12-16 hours using native Australian hardwoods in our 4 metre long steel ‘pit’. Serving slow cooked ribs, pulled pork and beef brisket rolls, as […]
Boomtown Barbecue
From Melbourne’s outer east, authentic low and slow american style barbecue served fresh from our trailer mounted smoker.
Skyscraper Stan
The first born child of a novelist and a documentary editor, “Skyscraper” Stan Woodhouse was raised with an innate appreciation for language. Although he had been writing poetry and fiction from a young age, it wasn’t until his mid teens that he first turned his attention to songwriting. Working nights at a basement venue in […]
Cam Scott
New Zealand’s contemporary country-rock scene is being driven forward by one of country music’s hottest male artists, Cam Scott, recently awarded CMANZ Male Artist of the Year less than 12 months since his launch as a recording artist. Since debuting his recording career in late 2014 with summer country-pop track, SOMETHIN BOUT A GIRL, Cam’s […]
Bullhorn
There’s an old saying, popularised by The Breakfast Club: “you mess with the bull, you get the horns”. What does it mean? Not much really. Mostly that if you do something dangerous, you might get hurt. One dangerous thing you could do would be to miss the crazy, brass based, MC led explosion that is […]
Dusty Boots
Dusty Boots brings an exciting mix of coastal folk with funky roots! With high energy at festivals Dusty & his band love to get the people dancing and jumping! Born in Byron Bay growing up on farmlands and days spent in the ocean, Jonny Dustow (Dusty) shares stories of nature & adventure with guitar loops, […]
Knox
Inoke “Knox” Kalounisiga, Fijis premier contemporary singer/songwriter is a celebrated household name in his homeland Fiji. Famous for his unique “gravel & diamonds” vocal, captivating stage presence & gifted guitar skills honed since the age of seven. Originally performing contemporary reggae, Knox has evolved his sound into a fusion of Soul – Roots – Reggae […]
Roy Rose
Roy Rose is a Singer Songwriter from the Mid North Coast of NSW. With emphasis on Blues and Folk he delivers his performances usinga mix delving into the realms of Blues & Folk music using a mix of raw and manipulated acoustic sounds. November 2013 saw a re-entry into the musical world after an 8 […]
Metal Monkey Engineering
Metal Monkey Engineering is based in South-West Sydney, 40 minutes from the Southern Highlands. After being introduced to the beauty of cooking Low & Slow through a close friend, our passion for BBQ-ing grew. Metal Monkey Engineering has been designing and hand building a variety of quality BBQ Smokers ever since. All our BBQ Smokers […]
WITLOFT
WITLOFT is an artisan Dutch leather brand founded in 2014. Established from a love for cooking and furniture-making, WITLOFT leather aprons are perfect for those with a passion for quality, handcrafted and artisanal style products. So whether you’re the head chef or the backyard barbeque king, the woodcraftsman or the DIY weekend warrior, wearing an authentic […]
Weber
Since George Stephen invented the first Weber Kettle in Illinois, USA in 1951, Weber has been a pioneering barbecue company. George’s original ‘covered barbecue’ changed the way people thought about cooking outdoors. The proud history of Weber in Australia began in 1978 when a young barbecue enthusiast, Ross McDonald, started selling Weber Kettles in Australia. […]
Radar Hill Smokers
Radar Hill Smokers was born out of the love of low and slow American style barbecue in early 2014. Since then we have been supplying hand crafted barbecues to competition teams, chefs, venues, butchers, cattlemen and backyard barbecue enthusiasts throughout Australia, New Zealand, Asia and beyond. All our smokers are carefully designed and crafted, built […]
Green Mountain Grills
We discovered something we loved, REALLY loved. It was grilling with pellets…so much better than either charcoal or gas! But the pellet grill we owned needed some improvements, so we decided to make our own! Then loved it so much we ended up starting our own company! Green Mountain Pellet Grills is now the top-of-line…the […]
Morepork BBQ
Morepork BBQ is introducing damn good barbeque to New Zealand. Chef Clint Davies worked in kitchens throughout the world for 15 years before he discovered his love for smoked meats in the United States. After perfecting his smoking skill, Davies felt compelled to bring barbeque to his homeland of New Zealand. Davies combines homemade rubs […]
Big Smoke BBQ Co.
My partner Nadine and I started ‘The Big Smoke BBQ Co’, back in 2010. I’ve always had a passion for great food and wanted to do something with this. Originality was the key to setting up our Gourmet mobile BBQ catering company, which was built around a custom US built, portable commercial grade BBQ and smoker, one of […]
Guerrilla Grill
We are an Auckland based mobile grilled cheesery. We are set up from an old Land Rover so can take our grill anywhere. The sandwiches are made with an organic white sourdough and a house blend of dutch cheese. We fill them with seasonal produce from local suppliers for a quality grilled cheese sandwich!’
Hillbilly Wes
Australia’s celebrity pitmaster and Good Food AU winner Hillbilly Wes will be heading over the ditch once again in the name of BBQ. For Wes the meat sweats started in Lockhart, Texas, the Barbecue Capital of America, where he was mesmerised by the real deal Texan Barbecue. After travelling back and forth and working with […]
Southern Boys Barbecue
Southern Boys Barbecue is a competition barbecue team based in Melbourne, Victoria who have been on the Australian Barbecue circuit from the very first competition in Australia in 2013. The team comprises of Anthony, Matt, and Mark who all hail from the USA bringing different barbecue cooking styles and methods from Kansas City to Memphis […]
Huffman’s Sauces
Born out of Wellington, the result of years of work at the top of his field, master chef Nicholas Huffman’s sauces are amongst the finest sauces of their kind in the world with a World Champion Title, Gold and Silver Medals across the range. The sauces are crafted to work as seasonings to bring balance […]
Aussie Big Boy BBQ
Aussie Big Boy BBQ is the competition arm of the Big Boy BBQ Group, headed up by Pitmaster Lance Rosen, the pioneer of BBQ in Melbourne and award winning author of Temples of BBQ which won the Gourmand World Cookbook Award for Best BBQ Cookbook in the World 2015. The team has successfully competed in KCBS […]