The Chilli Effect
Where the heat is real, flavoursome and fresh. Born from a passion of growing chillies, blending deliciously hot sauces from fresh ingredients, and competing for the next level on The Chilli Power Curve comes The Chilli Effect. Through our commitment to fresh Australian ingredients, we support local super hot chilli growers, fruity farmers, odd bearded […]
Matakana Smoke Eaters
Matakana Smoke Eaters is an unlikely BBQ team comprising a couple of rural Kiwi blokes (Duncan & Phil) and an Irish bird from cork (Norah). Phil is stonemason, Duncan is a farmer and Norah runs the local boozer hence her position as chief supply officer. Based in the rolling valleys of Matakana just north of Auckland, […]
Mike Patrick
Mike Patrick has refined his taste buds and skills over 20 years of commercial cooking. Having worked for five years as head chef of wood-fired pizzeria, Ladro, and two years as head honcho at Argentinian steak mecca, San Telmo, Mike decided to focus in on his true passion: BBQ. This led to Mike, along with […]
Blue Dog BBQ
Blue Dog BBQ are four mates that met at work on a Sydney Construction site and now share a common love of smoke and meat. Our competition career started when a Facebook add popped up for a barbecue competition in Sydney(Meatstock 2016). We threw our hat in the ring and the rest is history. After […]
The Smokeface Grillahs
The Smokeface Grillahs hail from S.E Melbourne. They’re a four man team comprising of Jye, Justin, Blake and Jon who have a shared passion for meat and beer. They’ve had recent success in Orange against tough competition and a respectable 18th at Port Mac, grab a beer and say g’day.
The Bovine Technicians
We are The Bovine Technicians a team of butchers from Cotton Tree Meats on the Sunshine Coast. We started our team in March 2016 after years of backyard cooking we thought it was time to test our skills against the best in the country. Competing in a couple of events and finishing 10th overall and […]
Rollin Smoke BBQ
Western Sydney based competition BBQ team also known as the #RIBKING.
Country Boys BBQ (AUS)
We are just two mates that have been friends our whole life and have found a passion for ‘low and slow’ BBQ . Being both from the bush, we sold the boat and build a pit on the trailer in its place. Now we have a go anywhere attitude towards our compitions. So NZ watch out, here […]
K.C.BBQ Boyz
Uncle Mike’s Kansas City BBQ offers an authentic American BBQ features slow-smoked meats seasoned with our spice rub and topped with the house BBQ sauce. Mike Oxley (left on the photo), owner of Uncle Mike’s the first American BBQ restaurant in New Zealand. He grew up in Kansas City, one of the epicenters of BBQ, […]
Hector’s Smoke House
Hector’s Smoke House are the current Melbourne BBQ Festival Grand Champions 2016, they have also won 1st places in Ribs and Pork in various competitions. The team consists of chief cook Dave, his wife Karen and son Caleb. They also have guest friends that help at some of the competitions. Dave started cooking ‘low & […]
Royal Chant
Royal Chant is a garage band founded by American ex-pat Mark Spence, and through numerous line-up changes they’ve spent the last 7 years crisscrossing the motherland and hopping ponds playing stages big & small. With an impressive catalog thanks to constant writing and recording they keep cranking out their fuzzy poetic pop songs that always […]
Lance Rosen
Lance Rosen is the Big Boy of Big Boy BBQ, the pioneer of BBQ in Melbourne. Lance, a classically trained chef, opened the first Big Boy BBQ store in 2010 after falling in love with BBQ in the USA. Big Boy BBQ has three stores in Melbourne, smoke all their meats on smokers imported from […]
Goose on the Loose
We started the business three years ago selling our own jerky at Farmers Markets, during 2014 we decided to broaden the range and started selling Salami and Mettwurst, this proved to be a good move as the business has gone gangbusters. We stock in the region of 40 diferent types of salami and Mettwurst, all […]
Rhayne Rubs
Rhayne – a boutique business situated at the base of Mount Ruapehu with an aim to promote Horopito Pepper as our flagship product. Our focus is to encourage the exploration of native herbs and spices, which are not commonly found on supermarket shelves.
Meat Fingers BBQ
We are Meat Fingers BBQ, formed in 2016 – especially for Meatstock and any BBQ comp from here on out. We have all shared a love and passion for low n slow BBQ for the past 2 years and have formed a team, mighty and determined. We cook on a Radar Hill Reverse Flow Offset, […]
Maverick Thermometers
Formed in 1981, Maverick is a major US brand that produces one of the largest ranges of digital cooking thermometers. BBQ Pitmasters and chefs choose to use Maverick thermometers for to their advanced technological features, accuracy and reliability. The Maverick iChef thermometers in particular are Bluetooth enabled and allow you to monitor your food via […]
BBQ Spit Rotisseries
BBQ Spit Rotisseries was established in 2006 and is growing exponentially as more Australians seek out quality user friendly outdoor cooking equipment at affordable prices. When founder Tony Teboneras was looking at buying a spit roaster some 10 years ago, he struggled to find anything that was durable enough to last more than a couple of […]
Championship Rubs and Sauces
We have sourced the finest selection of competition winning BBQ rubs and sauces from the USA. Created by professional BBQ chefs and award winning BBQ competitors, these rubs and sauces have gone onto win top awards. Choose from Kansas, Memphis or Carolina BBQ styles. Whether you are a BBQ Pitmaster or a novice, we guarantee […]
Big Green Egg
The iconic Big Green Egg is arriving soon! This beautifully built ceramic kamado barbeque offers staggering versatility, allowing you to grill, roast, bake or smoke. Fuelled by pure oak and hickory lump charcoal, the Egg is easy to light and the charcoal is free of chemicals, fillers or contaminants. Simply adjust the patented air flow […]
Jared ‘Pete’ Macdonald
A native of Hamilton Jared ‘Pete’ Macdonald caught the BBQ bug whilst visiting a mate in South Carolina, that trip would change the course of his life forever. Upon returning Jared immediately quit his job and started his own quest to introduce kiwis to the art of low and slow. Over the course of three […]