Green Mountain Grills
Pellet fuelled grills are proving more and more popular in the US BBQ competition circuit. Green Mountain Grills are powered by clean, kiln-dried sawdust sourced from US hardwoods. GMG pellets are free from the nasty chemicals found in briquettes and can provide your food with that pure, smoky flavour. Green Mountain Grills are all WiFi […]
Zac Grammer
Born and breed into butchery by visiting his dads butchery on Sundays from the age of 5. At 13 Zac was working the Christmas rush and began his apprenticeship at the age of 17 where his father taught him the ropes. After completing a my butchery apprenticeship, the family butchery was sold and Zac spent 3 years at one of the busiest […]
Bradley Smokers
Bradley Smokers are a Canadian product that has been on the market for over 15 years, in Australia all sales, distribution and service are carried out by AllStar Products, our Brisbane based company. The art of food smoking dates back thousands of years when people used it as a way of preserving and flavouring food […]
Your Inspiration at Home
You love food. You like to try new things and experience different cultures. Now, with Your Inspiration at Home (YIAH), you can experience unique international flavours without leaving your kitchen. Enjoy the exact same meals as other families throughout the world, quickly and easily. We gather the globe around the same table with products you […]
The Tommyhawks
Meet The Tommyhawks. Four passionate, rockin’ girls with more infectious energy than, well, a raging infection. Indie meets super-charged folk-esque blues…topped off with raw, hair-raising vocals, saxophone and mandolin. Singer/guitarist/banjoist Addison ‘Axe’ Axe met bassist Vanessa Thornton back in 2012 and the two hit it off ferociously, writing and gigging as a duo around Perth […]
The Fumes
Riff rockin blues kings The Fumes have reignited with a fierce energy and a new line up proving themselves to fans over a recent run of east coast shows that they’re back and sounding meaner than ever in 2015 The band is now rolling as a three piece with producer Ryan Hazell (The Drones, The […]
The Chilli Effect
Where the heat is real, flavoursome and fresh. Born from a passion of growing chillies, blending deliciously hot sauces from fresh ingredients, and competing for the next level on The Chilli Power Curve comes The Chilli Effect. Through our commitment to fresh Australian ingredients, we support local super hot chilli growers, fruity farmers, odd bearded […]
Matakana Smoke Eaters
Matakana Smoke Eaters is an unlikely BBQ team comprising a couple of rural Kiwi blokes (Duncan & Phil) and an Irish bird from cork (Norah). Phil is stonemason, Duncan is a farmer and Norah runs the local boozer hence her position as chief supply officer. Based in the rolling valleys of Matakana just north of Auckland, […]
Mike Patrick
Mike Patrick has refined his taste buds and skills over 20 years of commercial cooking. Having worked for five years as head chef of wood-fired pizzeria, Ladro, and two years as head honcho at Argentinian steak mecca, San Telmo, Mike decided to focus in on his true passion: BBQ. This led to Mike, along with […]
Blue Dog BBQ
Blue Dog BBQ are four mates that met at work on a Sydney Construction site and now share a common love of smoke and meat. Our competition career started when a Facebook add popped up for a barbecue competition in Sydney(Meatstock 2016). We threw our hat in the ring and the rest is history. After […]
The Smokeface Grillahs
The Smokeface Grillahs hail from S.E Melbourne. They’re a four man team comprising of Jye, Justin, Blake and Jon who have a shared passion for meat and beer. They’ve had recent success in Orange against tough competition and a respectable 18th at Port Mac, grab a beer and say g’day.
The Bovine Technicians
We are The Bovine Technicians a team of butchers from Cotton Tree Meats on the Sunshine Coast. We started our team in March 2016 after years of backyard cooking we thought it was time to test our skills against the best in the country. Competing in a couple of events and finishing 10th overall and […]
Rollin Smoke BBQ
Western Sydney based competition BBQ team also known as the #RIBKING.
Country Boys BBQ (AUS)
We are just two mates that have been friends our whole life and have found a passion for ‘low and slow’ BBQ . Being both from the bush, we sold the boat and build a pit on the trailer in its place. Now we have a go anywhere attitude towards our compitions. So NZ watch out, here […]
K.C.BBQ Boyz
Uncle Mike’s Kansas City BBQ offers an authentic American BBQ features slow-smoked meats seasoned with our spice rub and topped with the house BBQ sauce. Mike Oxley (left on the photo), owner of Uncle Mike’s the first American BBQ restaurant in New Zealand. He grew up in Kansas City, one of the epicenters of BBQ, […]
Hector’s Smoke House
Hector’s Smoke House are the current Melbourne BBQ Festival Grand Champions 2016, they have also won 1st places in Ribs and Pork in various competitions. The team consists of chief cook Dave, his wife Karen and son Caleb. They also have guest friends that help at some of the competitions. Dave started cooking ‘low & […]
Royal Chant
Royal Chant is a garage band founded by American ex-pat Mark Spence, and through numerous line-up changes they’ve spent the last 7 years crisscrossing the motherland and hopping ponds playing stages big & small. With an impressive catalog thanks to constant writing and recording they keep cranking out their fuzzy poetic pop songs that always […]
Lance Rosen
Lance Rosen is the Big Boy of Big Boy BBQ, the pioneer of BBQ in Melbourne. Lance, a classically trained chef, opened the first Big Boy BBQ store in 2010 after falling in love with BBQ in the USA. Big Boy BBQ has three stores in Melbourne, smoke all their meats on smokers imported from […]
Goose on the Loose
We started the business three years ago selling our own jerky at Farmers Markets, during 2014 we decided to broaden the range and started selling Salami and Mettwurst, this proved to be a good move as the business has gone gangbusters. We stock in the region of 40 diferent types of salami and Mettwurst, all […]
Rhayne Rubs
Rhayne – a boutique business situated at the base of Mount Ruapehu with an aim to promote Horopito Pepper as our flagship product. Our focus is to encourage the exploration of native herbs and spices, which are not commonly found on supermarket shelves.