Phat Boyz BBQ
With Phat Boyz kicking off out of a shed in 2017. We have turned this family run business into a food destination and now smashing out up to 4000 meals a week. Our passion is living and breathing bbq daily.
Carolina Smoke
Nick, the founder, and Pitmaster of Carolina Smoke was born and raised in the USA and grew up in North Carolina. NC is well known for being one of the most prominent and famous states for Low N Slow BBQ. Nick grew up around the smoke as BBQ was a way of life down in […]
Hoy Pinoy
Bringing true Filipino BBQ to the masses, has been Hoy Pinoy’s calling since launching more than 6 years ago. All of Hoy Pinoys food is cooked over natural charcoal. Our sauces, glazes, skewers, condiments are made in house using “owner” Regina’s family recipes. Our menu staples & favourites Inihaw na Baboy in Banana Glaze ( […]
Brazilian Flame Barbecue
Inspired by the tradition of Brazilian Barbecue culture that is all about having good food and gather family and friends to spend a good time with, Brazilian Flame was created to deliver the finest and tasteful experience to our customers in Australia. We are passionate about meat in all aspects. Our products are carefully selected […]
Johnny Brisket
Bringing the authentic taste of low-and-slow Texas-style BBQ to Queensland, Johnny Brisket specialises in premium wood-smoked meats. Known for their melt-in-your-mouth brisket and signature rubs, they’ve become a staple of the local food scene, catering everything from festivals to private events. With a focus on quality Australian produce and traditional smoking techniques, they deliver a […]
Berbeo Bros
Our main purpose is to show Colombian Street Food to everyone in a different way, by using our home techniques combined with Australian modern cuisine. Berbeo Bros is the materialization of dreams, studies, and experience of Juan and Sebastián living in Australia. Thanks to their parents knowledge of running a restaurant in Colombia, they have […]
Heat Beads Meat Wagon
Heat Beads® has been behind most backyard BBQ’s since 1970 and supporting Meatstock events from the beginning. The Meatstock craze has been spreading faster than rumours at a gossip convention, and we thought, ‘Why not crank up the sizzle and sprinkle in a pinch of mischief?’ And voilà, enter the show-stopping duo – The Meat […]
Hangry Wolf BBQ
Hangry Wolf BBQ commenced trading in Bellingen in 2019 by Cedric Lopez. Cedric prides himself on using only quality produce and local ironbark to bring you his specialty brisket, pork belly and much more all cooked low and slow. You can find Hangry Wolf BBQ serving up breakfast, lunch and a lot of laughs in […]
Bluebird Kitchen
Bluebird Kitchen was hatched in 2015 by Katie and Jim Osborn, born from a love of slow-cooked meat, good music, and southern-style hospitality. Serving up authentic American wood-smoked BBQ, Bluebird’s all about big flavour, messy fingers, and food that brings people together. From tender brisket to smoky ribs and hearty sides, everything’s made with care, […]
Luiz’s Barbecue
Hey everyone! I’m Luiz, born and raised in Brazil, where barbecue is more than just food – it’s a way of bringing people together. After moving to Australia, I discovered a new passion for low and slow barbecue – the smoky flavours and craft behind it completely won me over. In 2023, I turned that […]
Fire Kitchen by BBQ Roadshow Low’n’Slow
BBQ Roadshow Low’n’Slow is bringing their Fire Kitchen pop up, serving great value meals, cooked with ironbark wood smoke, to Meatstock Toowoomba 2026. Pitmaster Julian D’Souza will be smoking all your favourites, including 12hr brisket, 10hr beef ribs, 9hr pulled pork, 6hr pork ribs, 6hr lamb shanks, chicken wings, sausages & mac’n’cheese served in decent […]
Flamin Grillas Low & Slow BBQ
The owners, Chris & Roz have built their Traditional American BBQ business with a love of the classics. You can taste the pride and love they have for their food in every meal, as they bring you their unique flavours adored by Americans and Australians (and more) alike! They have gone from backyard barbeque fanatics […]
Smash Burger Society
Smash Burger Society, born in Coomera, QLD, isn’t your average burger joint — it’s a full-blown flavour movement. Founded by burger fanatics with a passion for the perfect smash, they take crispy-edged, juicy-centred beef patties to cult status. Each burger is a handcrafted masterpiece stacked with local ingredients, secret sauces, and unapologetic attitude. Whether you’re […]
Wagyu Blacks
Wagyu Blacks is a Japanese street food vendor based in Brisbane, the Gold Coast and Sydney, specialising in premium Wagyu dishes with a bold Asian fusion twist. Known for our Wagyu wraps, steak rice bowls, skewers and our signature Long Chips, we bring high-quality Wagyu and big flavours to major festivals and events across Australia. At […]
Cali BBQ
Our story starts in 2018 at Meatstock Sydney with a Burn City Smokers short rib. One bite later and Rylee’s fate was sealed. Between the smoke, the atmosphere and some seriously good BBQ, Rob knew that this was what he wanted to end up doing. Six years later we bought Cali and dove headfirst into […]
The Phat Wag
Specialising in a variety of Wagyu cuts, The Phat Wag Butcher showcases its offerings through open-fire cooking and slow smoking techniques that highlight the natural richness of the meat. Their philosophy is simple: when the quality is this high, less is more. Using nothing more than salt and pepper, they allow the deep marbling and […]
Black Bear BBQ
BlackBear BBQ began with a passion for barbecue, offering mouth-watering meats hot from the smoker at food festivals around Sydney. In August 2017, BlackBear BBQ opened the doors at their Blacktown store delivering some of the best brisket, ribs and sides you have tasted. BlackBears menu consists of locally sourced produce, smoked in the traditional […]