Hattem Mattar
Hattem Mattar is the world’s first Arab pit master, and is renowned for his Dubai based third culture Barbecue, Mattar, and The Farm house overlooking the souk Madinat. From grilled dessert and smoked brisket to underground lamb and whole smoked camel, Hattem and his menus have been featured on CNN, and most recently represented the […]
Matt Wilkinson
Originally hailing from Yorkshire in northern England, Matt Wilkinson is a chef, author and passionate advocate of locally grown and ethical produce. He loves nothing more than getting his hands dirty growing, camping and fishing and has never been one to say no to a dirty martini. Matt is the author of three cookbooks, Mr […]
Ben Arnot
“Ben might just be the biggest BBQ nerd you’d ever meet. Growing up around a BBQ, he started in competitive BBQ in 2014 and represented Australia at the World’s Championship Bar-B-Que Contest in Houston, Texas in 2018. With a love of BBQ and technology, as well as a serious creative streak, Ben founded the Smoking […]
Firepop
Firepop is an award-winning pop-up restaurant with focus on cooking with fire and local Australian produce. As noted by Sydney Good Food, Urban List, Daily Telegraph, Broadsheet and Sitchu, Firepop use quality ingredients sourced locally to showcase Australian produce and offer unparalleled culinary experience. “Magnificent.” “Beyond delicious!” “Spectacular!” “Insane!” are some of the words their […]
American BBQ Kitchen
American BBQ Kitchen trialed their burgers through covid as an additional item to their BBQ menu to boost sales. Since their Burger launch they have curated a recipe that has most of their customers now ordering a Smashed Wagyu Patty Burger alongside their BBQ.Using some of the best trim and marbled meat makes it one of the juiciest […]
Jarryd The Butcher
I started butchering at 15 and then at 25 my wife and I decided to buy our own shop over the years I have never lost my love for butchering but have grown my passion for showing and expanding the general knowledge of people who aren’t in the meat industry. Jarryed has over 165k Followers on […]
Grant Neal
Grant Neal a.k.a. Hollywood has been called Australia’s BBQ King and for good reason… not only is he a best-selling author and BBQ Pitmaster at Skinnymixers, but he has also walked away with a number of BBQ awards worldwide as The Smoking Joint BBQ Team (TSJ). He was the Australasian Barbecue Alliance 2022 BBQ Personality […]
Nikalene Riddle
Nikalene Riddle has written 15 best-selling healthy Thermomix® Cookbooks over the last 9 years, sold over 400,000 copies worldwide and gained an incredibly supportive online community called ‘Skinnymixers’ with over 237,000 followers. Nikalene’s passion for good food led her to discover the delicious world of barbecue in recent years and teamed up with Grant Neal […]
2 Smokin’ Arabs
The love of American slow and low was reborn into what we now know as the low and slow, hot and fast… this is where it’s at. 2 Smokin’ Arabs started initially as a pop up in market stalls and now it has grown into the food truck that locals have come to love and […]
Sticks and Bones BBQ
Geelong born and raised Nicki Morrison has spent almost 16 years travelling the world as a an Executive Chef and now brings you Sticks & Bones Barbecue! You will also see Nicki’s brother Ben, Dad Barry and Chef Mark, along with front of house staff. The flavours are thanks to Blacky the custom-made smoker and […]
Smokestack BBQ
Smokestack BBQ is a true homage to live fire cooking. Smoked meats sliced, weighed and served by the pound (lb) in traditional Central Texas style all on a giant 500 gallon Primitive Pit from America. Our passion isn’t just in the quality of the food, but in the visual end to end experience from when the […]
Christina Fitzgerald (USA)
Born and raised in St. Louis, Christina discovered her passion for the culinary arts at an early age. As a young child, she preferred to watch Ina Garten and Paula Deen over Sunday morning cartoons. The only girl out of seven siblings, Christina grew up in a large family and recognized her competitive nature early on. She graduated from […]
Limp Brisket
At Limp Brisket we believe in using the best local produce available in each specific season. Tasmanian Grass-fed beef, Victorian free-range pork and hand reared free-range lamb from a small local Victorian farmer. We have adapted the American way of cooking our meat, Low and Slow, a fine art and balancing act of fire and […]
Fluffy Crunch
Fluffy Crunch is a fun, flavour packed experience that will get your inner child screaming for more. As Australia’s only Award Winning fairy floss service provider, Fluffy Crunch offers a quirky and gourmet twist to a traditional carnival classic.
The Dessert Plate
The Dessert Plate is a group of foodies connecting those with a sweet tooth to Australian artisans crafting fantastic desserts. We do this with a touch of adventure and experimental joy as we take you down the rabbit hole of dessert decadence with an overload of chocolate themed desserts, so you can experiment with Alice […]
Dickins’ Delights
The Dickins’ Delights Range is Simply Delightful The range of Dickins’ Delight products has been hand crafted to a time honoured recipe for your enjoyment. We pride ourselves in using only the best quality ingredients to carefully produce our “melt in your mouth” butter toffee. From lightly roasted South Australian grown almonds or farm fresh […]
ProQ
Whether you are a budding amateur pitmaster, a food lover wanting to expand your culinary repertoire, or a professional chef looking for the best, ProQ has earned an enviable reputation for quality, service and innovation. We’ve been producing the best quality barbecue smokers, smoking woods, accessories and cold smoking equipment available since 2008, providing everything […]
Bluebonnet
Terlikar’s early career had its roots firmly in fine dining at the likes of Michelin star restaurant PUBLIC in New York, but a chance encounter with Hill Country style barbecue in Brooklyn led to a 12 week trip around Texas that revolutionised his style of cooking. In Texas, he was guided by pit boss heavyweights […]
BBQ Aroma
Family owned, independent Barbecue retailer in Sydney, dedicated to wood, fire and smoke. Grilling since 2007 and well known for promoting Arrosticini barbecuing, BBQAroma represents quality top brands in backyard Smokers and Charcoal grills. Very knowledgeable in customer service on all things related to food smoking and charcoal grilling. We are a specialist Mum & […]
SuckleBusters
Dan & Cheryl Arnold are 5th generation Texans, owners and chief brand-builders at SuckleBusters. Their family recipes are used to produce the “Best BBQ Rubs and Sauces in Texas”, made for backyard BBQers and professional cooks who want to make their own “best BBQ ever”. They started the company in 2006 and have since won […]