Fired Up BBQ
Real Fire, Real Wood, Real smoke. Here at Fired Up BBQ, we don’t take any shortcuts. We cook low and slow over real wood fire to turn out consistently high quality food.
Smokey Mount Beachside BBQ
We have a great well rounded team including the experienced and well respected Chef, Andrew Targett, who used to own Award winning Cafe Elizabeth in Tauranga, and wons his own BBQ comoany called Barbacoa, an ex Heavy metal singer for a band called Taramis and now Banker Shane Southby and an Enviromental Scientist now Port Crane […]
Neat Meat
Neat Meat is a family business that supplies meat to New Zealands finest Restaurants, Hotels, Stadiums and Airlines. Neat Meat also has a butchery in Ponsonby central and The Landing in Queenstown where it supplies New Zealand’s finest grass and grainfed beef, lamb and free range pork. Neat Meat is excited and proud to be […]
Burn City Smokers
The ritual of preparing, cooking and serving food to hungry friends, family and strangers puts love in our hearts and fire in our bellies. At Burn City Smokers, we treat food as an art form and our passion is sharing this experience. We have mastered the art of smoking with wood, combining ancient techniques with modern […]
BBQXL – All Things BBQ!
BBQXL is your one stop shop for quality BBQ’s, smokers, accessories and covers. BBQXL stocks leading brand gas and charcoal grills, and pizza ovens. We also have a wide range of original off-set, electric and gas smokers and smoking accessories such as bisquettes, wood chunks and chips. Our selection also includes a wealth of accessories […]
Handsome Devils Co.
Handsome Devils Co. are pioneering a new path in Australian flavour, bringing you award-winning quality condiments made with the finest ingredients. Our hot sauces emphasise flavour rather than heat (although they’re pretty fiery too). We chose our favourite chillies and then enhanced their flavours with other quality ingredients. Chipotle – our signature sauce blends smoke-dried jalapeno chillies with […]
Jack’s Black Label Jerky
Jack’s Black Label Jerky is an Australian Made, Premium Quality Jerky range made using 100% Australian Beef and a specialty mix of herbs and spices. Produced by Jack’s Black Label Fine Foods, the roots of our brand come from our family heritage in the meat industry which spans over 120 years. Brothers Tim and Mark Stapleton own and operate the business which […]
The Chilli Factory
Already more than fourteen years in business with our range of chilli sauces, it is the best gourmet chilli sauces range available in Australia. A must for your taste buds and so far we have already won more then 69 major awards nationally and internationally and the list is still growing. All our products have […]
Yoder Smokers
Yoder Smokers hand crafted in the U.S. Competition grade.
I Love BBQ
Your on-line supplier of everything BBQ!
BBQs Plus
Barbecues Plus is a family owned and operated business with three retail outlets, in Bayside, Highpoint, and Port Melbourne. Our philosophy is simple:Sell the finest quality bbq products and accessories; provide Friendly service and Expert product knowledge; offerConsistent pricing without gimmicks or high pressure selling.
Jack’s Black Label Jerky
Jack’s Black Label Jerky is an Australian Made, Premium Quality Jerky range made using 100% Australian Beef and a specialty mix of herbs and spices. Produced by Jack’s Black Label Fine Foods, the roots of our brand come from our family heritage in the meat industry which spans over 120 years. Brothers Tim and Mark Stapleton own and operate the business which […]
The Chilli Factory
Already more than fourteen years in business with our range of chilli sauces, it is the best gourmet chilli sauces range available in Australia. A must for your taste buds and so far we have already won more then 69 major awards nationally and internationally and the list is still growing. All our products have […]
Regulators BBQ
Regulators BBQ returns to Meatstock 2017 with their unique custom-built, Billy the Pit. Regulators BBQ produce is slow-cooked for many hours over native Aussie wood, seasoned with quality herbs and spices; resulting in the most succulent, tender and flavoursome meat you’ll ever taste! If you’re after perfectly seasoned, juicy monster beef ribs OR perfectly slow-cooked, […]
Meatee Goodness
Meatee Goodness is a specialty line of tees and accessories for barbecue aficionados. It was borne out of our passion for the thriving low’n’slow barbecue scene here in Australia. Each design is specialty printed to achieve a cool textured look that gets better with age and time – just like the way we like to cook. Know […]
Glasseye Creek
Batch after batch, brew after brew, whiskey after whiskey we endured, seeking the perfect sauce to complement the famous wild meats of the West Coast of NZ, that up until that hazy night (in our red eyes), did not exist. Glasseye Creek goes beaut with beef, pork, venison, chicken, fish, lamb, prawns, mutton, rabbit, duck, […]
BBQ’s & More
BBQ’s & More is New Zealand’s premium Outdoor Lifestyle Superstore with the largest selection of barbeques, residential & commercial smokers, pizza ovens, outdoor kitchens, outdoor furniture, heating/fires, Fire Pits, spa pools, storage sheds and everything you need for your outdoor entertaining. We also have a vast selection of grilling and smoking accessories. BBQ’s & More […]
Hemi Marcum
AKA The Guardian / Hemi The Butcher … Kia Ora ! I was a cleanup boy at 14 in 1984 @ The Bader Street Butcher Shop in Melville ( South Side ) Hamilton. When I became a 2nd year 5th at Melville high school .. I said that’s it ! I went into a pre […]
Dean Tucker
· 49 years old, been involved in the Meat Industry since I was 13 and still as passionate about it today as I was then. · Started an after school job cleaning in a supermarket butchery when 13, then started doing work experience 1 day per week from the age of 14 in a private […]
Reuben Sharples
Reuben Sharples is the managing director of Aussie Butcher, New Lynn, and is an active member of the wider Aussie Butcher franchise. He has been doing butchery for nearly 22 years. He began as an apprentice doing home kills in Waipu. From there he moved to Greenwoods Corner butchery in Auckland, where he finished his […]