Phat Boyz BBQ
With Phat Boyz kicking off out of a shed in 2017. We have turned this family run business into a food destination and now smashing out up to 4000 meals a week. Our passion is living and breathing bbq daily.
Brisket and Brawn BBQ
At Brisket and Brawn we aim to provide you with the highest quality catering service to go alongside our quality meats. Whether it be a small private function, a birthday, engagement party, wedding, corporate event, or almost anything you can imagine, we can cater for between 50-500 people and tailor our packages to suit your […]
Carolina Smoke
Nick, the founder, and Pitmaster of Carolina Smoke was born and raised in the USA and grew up in North Carolina. NC is well known for being one of the most prominent and famous states for Low N Slow BBQ. Nick grew up around the smoke as BBQ was a way of life down in […]
Hoy Pinoy
Bringing true Filipino BBQ to the masses, has been Hoy Pinoy’s calling since launching more than 6 years ago. All of Hoy Pinoys food is cooked over natural charcoal. Our sauces, glazes, skewers, condiments are made in house using “owner” Regina’s family recipes. Our menu staples & favourites Inihaw na Baboy in Banana Glaze ( […]
Armstrong Barbeque
Armstrong Barbecue is all about bringing a true taste of Texas to Geelong’s backyard. Nestled in Mount Duneed, this smokehouse serves up tender beef brisket, juicy pork spare-ribs, handmade sausages and plenty of red-gum-wood char. The venue pairs these smoky meats with cold beers, a whiskey bar, big outdoor spaces and family-friendly vibes—plus a killer […]
Brazilian Flame Barbecue
Inspired by the tradition of Brazilian Barbecue culture that is all about having good food and gather family and friends to spend a good time with, Brazilian Flame was created to deliver the finest and tasteful experience to our customers in Australia. We are passionate about meat in all aspects. Our products are carefully selected […]
Berbeo Bros
Our main purpose is to show Colombian Street Food to everyone in a different way, by using our home techniques combined with Australian modern cuisine. Berbeo Bros is the materialization of dreams, studies, and experience of Juan and Sebastián living in Australia. Thanks to their parents knowledge of running a restaurant in Colombia, they have […]
Heat Beads Meat Wagon
Heat Beads® has been behind most backyard BBQ’s since 1970 and supporting Meatstock events from the beginning. The Meatstock craze has been spreading faster than rumours at a gossip convention, and we thought, ‘Why not crank up the sizzle and sprinkle in a pinch of mischief?’ And voilà, enter the show-stopping duo – The Meat […]
Big Box BBQ
From melt-in-your-mouth brisket to slow-smoked pulled pork, we deliver rich, authentic TEXAS BBQ straight to your table—no stress, just unforgettable flavour. Whether it’s an intimate farm-stay wedding or a birthday celebration that demands something bold and unique, we make every moment delicious. Hosting 20 people or 800? We fire up the same passion, the same […]
Leon’s Smash Burgers
Leone Catalano, creator and owner of Leon’s Smash Burgers, has eaten his way across America since 2012, living there through 2022 and 2023 to master the art that defines the true burger. From hidden diners to iconic chains, Leone soaked up the culture, flavours, and craft of the American smash. Returning home to Melbourne, he […]
Smo-KING Barbeque
smo-KING Barbeque, hailing from Inverell NSW was founded by husband and wife team, Darren and Sigourney Keyte. Darren, a qualified butcher, fell in love with BBQ at the 2017 Meatstock in Sydney and the roller coaster of BBQ began! The philosophy of Smo-KING Barbeque is simple, we like quality, we like freshness, and we like […]